Pan Seared Hakkaido Scallop, Butternut Squash Mousse, Sesame Oil and Coriander Gel
Kara-Uma - spicy pork flavoured shoyu broth ramen
Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables
WHEAT NOODLES WITH RED SNAPPER IN BROTH KYOTO STYLE
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder