Photos by ChristineLeng
Squid Ink Pasta
Chicken Koay Teow Soup
Nasi Lemak
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Photos about Thirdwave Cafe
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Thirdwave
Thirdwave
Thirdwave Cafe
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