Photos by ChristineLeng
The unique Two Ox interior
The unique Two Ox interior
Pâté de maman – provincial style pate
Bourguignon Pear & Vanilla Ice Cream
Chicken Liver Crostini
Macha Ice Cream
Photos about Kai’s Plato
the second layer of seafood galore: mud crabs, slipper lobster and scallops
Interior
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
shellfish
