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Kaya Butter Toast & Soft Boiled Eggs
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Egg Benedict
Couple of Eggs
Salted Egg Pao
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Photos by annna
Crab Meatball
Stir Fried Fuyu Yau Mak
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Table Setup
Kazoku-Ai has many types of homemade sauces
Interior
Photos about Sushi Flash SS15
Menu
Sweet Beancurd Inari
Menu
Salmon
Udon Set
