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Dancing Fish Malay-Indo Cuisine
Grilled Fish
Sliced Meat with Spring Onions & Ginger 姜蔥炒山豬肉
Fish Head
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Onion Pakora
Photos by annna
Pad Thai
Iced Mocha
Teppenyaki Assorted Mushrooms
Morganfield’s Publika
Pasta
Cream Puffs
Photos about Wong Kee Restaurant
pork knuckle
Deep Fried Frog legs with crispy ginger slices
Fish sliced cooked with spring onions
Wong Kee Restaurant
fried vermicelli
