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Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
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BAKED COD FISH WITH PESTO MASH
PANACOTTA WITH MIXED BERRIES SAUCE
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Soft Shell Crab and Ham Cheese Baked Eggs Rice
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SK Signature combination Noodle
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Deep Fried Prawns with Seafood Sauce
Seafood and meat
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Desserts
