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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
COMBO G Grilled Chicken Pita Bread + French Fries + Soft Drink
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Thai-style Curry Crabs
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by foodlover
deep fried flour rolls
BBQ Cockles
Pork Noodles dry style
Ipoh Kuey Teow Soup
deep fried squid
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Photos about Ninja Jones Japanese Restaurant
Tempura
Stone Grilled Chicken
Black Cod Saikyou-yaki
Gyu Karubi Sumibi-Yaki
Salmon Sashimi
