Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
The Englishman’s Fish & Chips
Duck rillette served with pickled gherkins
Les tripe with tomato and spicy herbs
Homemade ice cream and sorbet
Buffalo Wings
Photos about Estilo Tapas Bar and Charcoal Grill
Trio of Sangrias
Pulpo a la Parrilla (Grilled Octopus)
Menu on board
Cava Gold 24 Brut
Warm Salad Of Baby Squid Grilled With Charcoal With A Bed Of Diced Potatoes
