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Chargrilled King Tiger Prawn
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Thai Sizzling Taufu 泰式铁板豆腐
Curry Leaf Prawn 咖哩叶虾
Deep-fried Prawns wrapped with yam paste
JING THAI RESTAURANT
Photos by WillyWah
梅菜猪肉
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs
Mushroom Soup
Desserts
汤圆
Photos about Dining Room
Flower Prawn Poached in Citrus Butter, Thai Basil Coulis, Curd Cheese & Avruga Caviar
Braised Rump of Baby Lamb, Lamb Jus, Spring Vegetables, Confit Potato and Truffle Cream
orchon of Fois Gras Candy, Goughere and Truffle Honey
Chocolate Bowl Filled with Peanut Butter Mousse, Hazelnut Crumble, Chocolate Ganache and Salted Caramel Ice Cream
Petits Fours
