Photos by DreamsComeTrue
鹹味爆米花雪花冰
Pasta
Scrambled Organic Egg with US Oyster, Chive Sabayan & Tapioca Pearl
Pan Crispy Duck Leg Confit, Duck Jus, Roasted Sweet Potato and Gremolata
PetitsFour
奧雷爾千層可麗
Photos about May Tip Restaurant
Otak-otak
"Meangkam"
Restaurant front view
Fried Fish And Prawn Paste Cakes
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
