Photos by TheYumList
Norwegian Salmon and Crispy Leaves
Soba Noodles
Broiled Chicken Breast
Mixed Appetizers
Bread Basket
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Shook!
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
New England Clam Chowder
Passion Fruit Sorbet
Cake
Grilled Meat
