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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Aburi Salmon Sushi
Breaded Fish Rice
Salmon Carpaccio
Fish Hara Masala
SMOKED SALMON GARLIC FRIED RICE
Photos by suyee
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Polo Zai
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Photos about Senjyu Restaurant
Toriyaki Cheese Jyu
Pineapple Sorbet
Hand Roll
Senjyu Restaurant
Beef Teriyaki Ramen
