Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Thai Fish Cakes – Tod Man Pla
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls