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Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Prawns in Spicy Sauce with Green Chillies
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Chilled Ribeye with Tarty Tropicana Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by EuniceEunny
Avocado Toast
Pot Roast
Hydroponic Baby Cos "Caesar's Style"
Cake
Chocolate Mousse With Ginger Bread Crisps
Pumpkin Barley
Photos about Imperial Pot Dim Sum
Tea Pot Soup (Ginseng Chicken)
Steamed Bah Kut Teh Soup Dumpling
Har Gao
Stir Fried Hong Kong Kai Lan with Garlic
Imperial Pot - Solaris Dutamas
