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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Pork Burger Deluxe
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Rendang Pork Ribs
Hakka Stewed Pork Belly
Spicy Chilli Prawns Spaghetti
Photos by spicysharon
Mimi's Handcrafted Tea
Eat Die Me
Mango Soft Shell Crab Salad
Nymph Of The Nile
Interior
Assorted Chicken
Photos about Din Tai Fung 鼎泰豐
Din Tai Fung
Truffle Xiao Long Bao
Din Tai Fung
Mini Sesame Bun
Braised Beef Noodle Soup
