Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Spicy Churros, Mint Chocolate Truffle, Strawberry Cheese Cake, and Chili Sakae
Strawberry Muffin
Strawberry Flamin-Go
White Chocolate Mousse served with Strawberry Heart, Pistachio Dust and Raspberry Sorbet