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Beef
Hongkie Beef Stew
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Fishee Ball Cheese Cake
Beef Cheek Bourguignon (French traditional red wine stew)
Seared Chicken Thigh
Photos by PureGlutton
Butter Chicken
Deep-fried Nian Gao with Banana Cream
Fortune Pastries & Nian Gao with Shredded Coconut
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Steamed Live Australian Jade Perch
Chilled Lo Han Guo Jelly with Aloe Vera
Photos about Mediteca Wine and Tapas
Mile Foglie
Crostone
Changes - Chocolate and passion fruit gateau
Mediteca
Chorizo
