Tags
Similar photos
Poached Village Chicken/白斩菜园鸡 (half bird)
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing
Poached Tiger Prawns in Herbal Soup
Poached Eggs with Carrot Mash
Traditional Steamed Tiger
Beef Cheek Bourguignon (French traditional red wine stew)
Photos by PureGlutton
TRILOGY
TRILOGY
Crispy Suckling Pig Hongkong-style
Braised Chicken with 3 Varieties Chinese Sausages
Roasted Chicken and Duck Platter with Marinated Jellyfish
Fruity Fiesta Yee Sang
Photos about Ee Chinese Cuisine
Minced Duck Meat Wrapped in Lettuce (二度鸭崧生菜包)
Double-boiled Pear with American Figs
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Eastin Hotel Petaling Jaya
Eight Treasure Sweeten Broth (八品糖水)
