pistou ( a Provencal cold sauce rather similar to pesto but without pine nuts), tapenade and semi-dried tomatoes in olive oil
Poulet Roti a L'ail, Pesto, Tomates et Roquette dans un Pain aux Olives Noires (Garlic Roasted Chicken, Basil Pesto, Tomatoes and Arugula Sandwich on Black Olive Bread with French Fried and Green Salad RM20)