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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Seared Scallops
Prawn Mee with Pork Ribs
Prawn Briyani
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by missyblurkit
Pork Ribs
Freshly squeezed juices
Pancakes
Coconut Drink
Beef Cheek Bourguignon (French traditional red wine stew)
Latte
Photos about The Bierhaus
Chocolate Lava Cake
Sizzling Sausage Platter
Toasted Crostini Bread with Pate’ and Assorted Imported Cold Cuts
Spaghetti with Lobster
Scallops and Prawns wrapped in Bacon with Mayo Tangerine Sauce
