Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Plain Congee with an Assorted of Condiments
Crayfish
Dumplings
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce