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Siew Mai
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Photos by PureGlutton
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
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Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Smoked Duck Dumplings in Spinach Crystal Skin
Steamed Live Australian Jade Perch
Photos about Ti Chen
Braised Seasonal Vegetables with Dried Oysters & Sea Moss
Sea Bird Nest for the Yee Sang
Honeydew Sago infused with Calamansi Juice
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Double-Boiled Herbal Soup with Fish Maw
