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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Photos by mimid3vils
Latte
Interior
Clay Pot Mixed Waxed Meat Rice 佳人相伴
Drunken Pork Knuckle
Side Dishes
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Photos about Restaurant Wonderland Valley 桃源谷美食
Stir fried Tian Qi Leaves (田七叶)
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Restaurant Wonderland Valley 桃源谷美食
Eel in Kung Po Style
Restaurant Wonderland Valley 桃源谷美食
