Photos by pamela_ybc
Dumpling
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about James Foo Western Food
Grilled Chicken and Fish Combo
Hawaiian Pork
Drinks
Hainanese Chicken Chop
