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Chef’s Salad
Mango Prawn Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicago Turkey Mixed Salad
Kerabu Mango 加拉姆芒果
Fried Softshell Crabs Po’Boy
Photos by pamela_ybc
The Steamed Seabass
Steamed Tapioca with Coconut Cream
Clear Tomyam
Crispy Squid with Thai Chili Sauce
Baked Bun with BBQ Pork (脆皮焗叉烧包)
The Pandan Crepe with Banana and Gula Melaka
Photos about Opium KL
Cheesy Banana Fritters
Meatless Opium Wan Tan Mee
Lemongrass Sticks
Mango Assam Boi
Satay
