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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fried Prawns Po’Boy
Thai Fried Rice
Photos by pamela_ybc
Busaba Thai
Restaurant Double Good
Clear Tomyam
Organic Mixed Vegetables
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Xin Rong Restaurant
Stir Fried Belachan Potato Leaf
Curry Fish
Stir Fried Egg
