Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pan Fried Cod Fish Fillet with Mango Salsa
Cuori Rossi di Spinaci e Ricotta con Salsa di Noci