HUARACHE - A corn base stuffed with pork carnitas, refried bayo beans and salsa verde, topped with melted cheese and accompanied with chopped coriander and onion
Gazpacho, Seared Scallops With Celeriac Mousse Line & Vintage Balsamic And Crab Salad Mediterranean Style With Avocado And Salsa
Starter - Pan seared Hokkaido Scallop with mango and tomato salsa, Tarfufata dressing