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Thai Styled Salad with Beef
Thai Beef Guava Salad pizza
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Chef’s Salad
Salad Style In a Bowl
Salmon Avocado Salad
Photos by pamela_ybc
Butterfly Pea Honey
Tim Ho Wan ( 添好運)
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Gyu-Kaku Japanese BBQ Restaurant 牛角
Appetizer: Chicken Karage
Rice: Isyiyaki Mentaiko
Soup: Tofu Jige Soup
Ishiyaki Mentaiko
Pulpy Gyoza With The Shrimp
