beef fillet, Harami brisket, beef tongue, Karubi, rump cap, and Tsubo Zuke Karubi @ Gyu-Kaku Japanese BBQ Restaurant 牛角

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Photos by summerkid

Mee Rebus

 Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲

Buttered Prawn

Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）

Interior

Interior

Photos about Gyu-Kaku Japanese BBQ Restaurant 牛角

Lamb Neck Fillet with Basil Marinade

Gyu-Kaku

Smores

Soup: Tofu Jige Soup

Gyu-Kaku

Lamb Chop (RM 32.90) and the lamb neck (RM 15.90)