Photos by pamela_ybc
The Steamed Seabass
3 BAGS FULL
Kontiki Restaurant
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Dark Chocolate Foundant with Ice Cream
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Photos about Makishima Japanese Restaurant
Hiyayakko
Beef Steak
Tofu
Interior
Goma Dango
