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Linguine
Linguine Aragosta & Gamberoni
Marinated Oxtail
Vongole Linguine
Linguine alle Vongole
Linguine al Carbonara
Photos by pamela_ybc
Roasted Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Soleil
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Mega Piggy Platter
Photos about Tabletalk
Baked Eggs and Cheese
Omelette
Signature Hot Plate Pancake
Chicken Parmesan
Table Talk Restaurant
