Photos by ChristineLeng
Chef’s mum’s Hearty coq au vin
Lemon Tart Meringue en verrine
Angus Beef sirloin
Egg Bomb with Devil Tartar
Oxtail & Pig Ear Stew
Double Smoked Duck Fettucine Carbonara
Photos about Samplings On The Fourteenth Restaurant
Samplings on the Fourteen
Dessert: Chestnut Mille Feuille
Sorbet – Pink Grapefruit Sorbet With Campari
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
Riesling Soursop
