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1824 Beef Cheek
Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Special Beef Tongue..
Creamy Carbonara with Beef Bacon
Teppanyaki Beef
GRILLED ANGUS BEEF TENDERLOIN
Photos by pamela_ybc
Kontiki Restaurant
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Soleil
Signature Pork Knuckle
Photos about The Eatery
The Eatery
Rojak Buah
Oriental Roasted Duck with Housin Sauce
The Best Brew
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
