Photos by pamela_ybc
3 BAGS FULL
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Soleil
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about Ishin Japanese Dining Restaurant
ISHIN
Pan-fried Duck Liver with citrus sauce
ISHIN JAPANESE DINING
Hokkaido King Crab & Fresh Oyster Clear Soup
Komachi Ayu ( Seasonal Price)
