Photos by pamela_ybc
Roast Duck with Kailan
Lo Bak
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Italiana
Pan Fried Carrot Cake (香煎萝卜糕)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Ishin Japanese Dining Restaurant
Dessert – Japan melon & Japan Persimmons
ISHIN JAPANESE DINING
Deep-fried Sweet Potatoes in the foreground
Tempura Udon Set
Special House Maki
