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Triple Layer Cheese Cake
Fishee Ball Cheese Cake
Hummingbird Cake
Cup Cakes
BLACK TIE MOUSSE CAKE
Photos by pamela_ybc
Squid Ink Spaghetti
Coffees
Stir Fried Char Koay Teow
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Photos about Graze
Graze, Hilton KL Hotel
Limoncello
Champagne Granite, Camomile Foam
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Carrot & Ginger Scented Soup, Scallop and Chestnut Quenelles
