Photos by pamela_ybc
The Steamed Seabass
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Italiana
Tiramisu
Signature Five Treasure (龙凤酿五宝)
Soleil
Photos about Delifrance
Magret De Canard Fume
Mini Tarlets
Fruit Tart
Duck Confit
Braised Lamb Shank
