Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Slow Braised Black Angus Beef Ribs in Dry Curry with Pineapple
Thai Pineapple Fried Rice
Pineapple Cakes
Smoked Salmon Pineapple Fried Rice in Pineapple Boat