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Buta Kakuni (Japanese Slow Braised Pork Belly)
Grilled Lamb
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Braised Pork Leg
Photos by summerkid
Kaisen Niniku Nabe
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Restoran Yong Len
Curry Mee
Yee Sang with Jelly Fish & Crispy Fish Skin
Simmered dish – Beef Tongue with Japanese Turnip
Photos about The Restaurant
The Restaurant
Restaurant Braised Lamb Shank
Baked Seafood Thermidor
The Restaurant
Chicken Cutlet Sandwich
