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Photos by summerkid
Kambing Rendang
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Cantonese Style Roasted Crispy Duck
Sun-dried oyster, fatt choy, flower mushrooms & pork meat 开心发财好市
Photos about Blu Med
Strawberry Caipriroska
Tiramisu
Blu Med Restaurant
Carpaccio of Hirame with Wild Rice and Soft Aubergine
Lamb Patty with Spicy Tomato Sauce
