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Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Yin Yong Bun
Purple Sweet Potato Latte
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Crispy codfish layered with sweet potato
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Photos by summerkid
Oyamaimo Shake Maki
Dishes
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Restoran Yong Len
Ee Chinese Cuisine Restaurant
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about TOUS les JOURS Bangsar
Big Walnut Cream Cheese @RM7.90++ and Croissant @RM3.30++
TOUS les JOURS @ Bangsar
Cakes
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