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Salmon Roll on Fire
Hokkaido Salmon & Vegetables
Pasta with Seared Salmon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Salmon
Baked Salmon with Lemon & Dill Sauce
Photos by summerkid
Mentaiko Cod Fish Bowl
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Curry Mee
Deep Fried Enoki Mushroom with Hong Kong Kailan
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Attic Brew Cafe
Photos about Seasons Cafe
Appetizers
Salmon Yee Sang
Cake
Salmon Gravalax on Board
Roasted Tom Turkey with Chess Nut Stuffing Quarter Insert – Garden Green Vegetable & roasted New Potatoes
