Photos by summerkid
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
New Year “Nian Gao” Dual Variation
Coconut Pudding 萬事如意 （椰子布丁）
Simmered dish – Beef Tongue with Japanese Turnip
Photos about Dian Huo Xin Wo 点火心窝
Fried Salmon Skin
(clockwise from top left): Crystal Fish Balls (RM6.00/serving), Squid Balls (RM7.00/serving), Seafood Balls (RM8.00/serving) & Shrimp Balls (RM8.00/serving)
Sliced Chicken
Black Chicken Herbal Soup
Meat Slices
