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Ginger Ice
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Mandarin Fish with Minced Ginger
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Double Steamed Pear and Pork Ribs Soup
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by summerkid
Kambing Rendang
Coffee
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Sashimi – Nama Maguro, Kampachi, Tsubugai
Fortune combination platter 一品大四喜
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Photos about The Nomad SuCasa
Meat
Chilled Mango Puree with Pomelo Sago
Four Seasons Vegetables
Rich Red Berries and Walnut Tart served with Whipped Cream and Sticky Strawberry Coulis
Roasted Leg of Lamb
