Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Shrimp Dumpling with Angelica Soup 當歸魚湯餃
Prawn Paste Balls in tomyum sauce
Baked Salmon with Lemon & Dill Sauce
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder