Photos by summerkid
Bara Chirashi
Interior
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Curry Mee
New Chapter by The Owls Cafe
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Fisherman's Cove
Wild Barramundi with Ratatouille @ RM73 and Char-grilled Salmon Trout with Corn Kernel and Roasted Mushroom @ RM80
Sizzling Tiger Prawns in butter garlic sauce
Fisherman’s Cove
Fried Prawns
Tiger prawns kam-heong style
