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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
燕窩火龍雪糕伴杏仁片斑斕千層糕 Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Prawn Cake
Mango Mousse Flavourest Bear Cake
Legendary Crab Cake
Christmas Log cake
Photos by summerkid
Ayam Goreng Berempah
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Soup -Double Boiled Baby Abalone with Condiments
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Graze
Twinings’ Signature Blends
Chateau du Rouet Cuvee Esterelle Rose 2011 from Cotes de Provence
Boullabaise with Snapper Prawn, Clams and Mussels
Cucumber Blossom Mocktail and Sake Blossom Cocktail
Steak Tartare with Hand Cut Fries, Onion Jam, Toasted Sour Dough Bread And Smooth Chicken Liver Parfait, Caramelized Apple Jam, Toasted Baguette
