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Grilled Rib Eye Beef Steak
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Photos by summerkid
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Photos about Tamarind Hill Restaurant
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil and Beef Jus
Main Course: Wagyu Strip Loin (MB5) marinated in Oyster Sauce served with Pandan-flavoured Coconut Rice accompanied with Sautéed Kailan and Broccoli
Pan-Seared Red Snapper with Thai Pomelo Salad
Chocolate Coated Banana stuffed with Rice Pop and Grated Coconut Served with Green Tea Ice Cream
Interior Decoration
