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Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
Black bean paste fish head 豆瓣酱鱼头
Gaeng Kiaw Loo chin Pla Yad Sai Khai Kem (Green Curry with fish paste stuffed with salted eggyolks)
Steamed Nanyang Chilli Paste Coral Trout Dumpling
Fried Prawns with 'Kam Heong' Curry Paste
Peanut Paste
Photos by summerkid
Roti Bakar
Grilled Cajun Dory with Spaghetti
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Photos about Hong Kong Sheng Kee Dessert 香港盛記甜品
Braised Pork Belly with Mui Choy Rice
SK Signature combination Noodle
HK Carrot Cake
Braised Beef & Tendon Hor Fun
Braised Pork Belly with Mui Choy Rice
