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Soft Shell Crab, Tiger Prawn & Scallop with Stinky Bean & Massaman Paste
Soft Shell Crab, Tiger Prawn & Scallop with Stinky Bean & Massaman Paste
鱼 子 白 玉 炸 鮑 魚 Deep Fried Abalone with Grouper Fish Paste, Caviar and served with Homemade Bean Curd
千岛脆虾夹 (Deep fried beancurd sheet with fresh prawn paste)
streaky bacon with capsicum fish paste, streaky bacon with pig skin fish paste and back bacon with fish paste
Fish Paste
Photos by pamela_ybc
Sago Dumpling with Minced Chicken
3 Bags Full’s Sizzling Brownies
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about Hong Kong Sheng Kee Dessert 香港盛記甜品
Yuen Yang Paste
Snowy Char Siew Bun
Yuen Yang Paste
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